The recipe Mark's Stuffed Peppers

Made From Scratch Recipes

Mark's Stuffed Peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mark's Stuffed Peppers!

Mark's Stuffed Peppers

Mark's Stuffed Peppers Recipe
Mark's Stuffed Peppers

What Course Is Mark's Stuffed Peppers?

Mark's Stuffed Peppers is for Dinner.


How Long Does Mark's Stuffed Peppers Recipe Take To Prepare?

Mark's Stuffed Peppers takes several minutes to prepare.


How Long Does Mark's Stuffed Peppers Recipe Take To Cook?

Mark's Stuffed Peppers takes several minutes to cook.


How Many Servings Does Mark's Stuffed Peppers Recipe Make?

Mark's Stuffed Peppers makes 6 servings.


What Are The Ingredients For Mark's Stuffed Peppers Recipe?

The ingredients for Mark's Stuffed Peppers are:

2 pounds ground beef
3 eggs
¾ cup grated parmesan cheese
1 and ½ cup minute rice
1 tablespoon parsley
1 teaspoon Italian Seasoning
1 teaspoon Oregano
½ teaspoon garlic powder
½ cup chopped onion
2 teaspoon salt
1 teaspoon pepper
2 8 ounce cans of tomato sauce
4 green peppers cut in half length wise and clean of seeds



How Do I Make Mark's Stuffed Peppers?

Here is how you make Mark's Stuffed Peppers:

Preheat oven to 375 degrees. Mix all ingredients except peppers and one can of sauce. Spoon meat mixture into peppers and place into a 9 x 13” baking dish. Top with remaining can of sauce. Bake for 45 minutes. After 45 minutes you may add a slice of cheese to the peppers and return to oven until cheese is melted. Number of Servings: 6Recipe submitted by SparkPeople user WINEFANCY.


What's The Nutritional Info For Mark's Stuffed Peppers?

The nutritional information for Mark's Stuffed Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 686.7
  • Total Fat: 46.6 g
  • Cholesterol: 244.6 mg
  • Sodium: 1,106.7 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 35.9 g

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