Beef / Pork

Mark's Stuffed Peppers is for Dinner.

Mark's Stuffed Peppers takes several minutes to prepare.

Mark's Stuffed Peppers takes several minutes to cook.

Mark's Stuffed Peppers makes 6 servings.

The ingredients for Mark's Stuffed Peppers are:

2 pounds ground beef
3 eggs
¾ cup grated parmesan cheese
1 and ½ cup minute rice
1 tablespoon parsley
1 teaspoon Italian Seasoning
1 teaspoon Oregano
½ teaspoon garlic powder
½ cup chopped onion
2 teaspoon salt
1 teaspoon pepper
2 8 ounce cans of tomato sauce
4 green peppers cut in half length wise and clean of seeds

Here is how you make Mark's Stuffed Peppers:

Preheat oven to 375 degrees. Mix all ingredients except peppers and one can of sauce. Spoon meat mixture into peppers and place into a 9 x 13” baking dish. Top with remaining can of sauce. Bake for 45 minutes. After 45 minutes you may add a slice of cheese to the peppers and return to oven until cheese is melted. Number of Servings: 6Recipe submitted by SparkPeople user WINEFANCY.

The nutritional information for Mark's Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 686.7

• Total Fat: 46.6 g
• Cholesterol: 244.6 mg
• Sodium: 1,106.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 1.9 g
• Protein: 35.9 g