Beef / Pork

Meatza Stuffed Peppers is for Dinner.

Meatza Stuffed Peppers takes 30 minutes to prepare.

Meatza Stuffed Peppers takes 15 minutes to cook.

Meatza Stuffed Peppers makes 6 servings.

The ingredients for Meatza Stuffed Peppers are:

2 cup Spinach, fresh
1 cup Tomato Sauce
4 tsp Bacon grease
1.50 serving Hormel Natural Choice Uncured Pepperoni (17 slices/serving, 3 servings in package)
3 serving 1 Med. Green Bell Pepper
16 oz Beef, 90% Lean Ground Beef from Sirloin
1 small Onions, raw
24 grams Mozzarella Cheese, part skim milk

Here is how you make Meatza Stuffed Peppers:

Preheat oven to 400 degrees.Core the bell peppers and cut them each in half.In a large pan over medium-high heat, heat the coconut oil and add the garlic, onion and mushrooms. Cook until translucent, about 3-5 minutes.Add the spinach and grape tomatoes to the pan and cook an additional 2-3 minutes.Place the ground beef in the pan and cook until just lightly browned. Remove the mixture from the heat and stir in the pizza sauce and seasonings.Equally stuff each pepper half with the meat mixture. Top the mixture with pizza sauce and cheese (optional).Bake the stuffed peppers for 15-20 minutes or until meat is browned and cheese is melted.Serving Size:?6 1/2-pepper

The nutritional information for Meatza Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.8

• Total Fat: 13.8 g
• Cholesterol: 60.5 mg
• Sodium: 419.3 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.0 g
• Protein: 19.0 g

The dietary needs meet for Meatza Stuffed Peppers is Low Carb