Beef / Pork

Michelle's Stuffed Peppers is for Dinner.

Michelle's Stuffed Peppers takes several minutes to prepare.

Michelle's Stuffed Peppers takes several minutes to cook.

Michelle's Stuffed Peppers makes 4 servings.

The ingredients for Michelle's Stuffed Peppers are:

6 large bell peppers
1 lb ground sirloin
2 tbsp chopped onion
1 cup rice, cooked
1 tsp salt
1 clove garlic, minced
1-15 oz can tomato sauce
3/4 c mozzarella cheese, shredded

Here is how you make Michelle's Stuffed Peppers:

Preheat oven to 350 degrees. Core and seed the green peppers.Cook the sirloin and onion over medium heat for 10 minutes or until brown. Add rice, salt, garlic and1 cup tomato sauce and combine.Stuff the peppers with sirloin mixture. Stand up in baking pan and pour remaining tomato sauce over top. Cover and bake 45 minutes. Uncover, sprinkle with cheese and bake again until cheese is melted and golden.Number of Servings: 4Recipe submitted by SparkPeople user MICHELLEROSA.

The nutritional information for Michelle's Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.1

• Total Fat: 15.5 g
• Cholesterol: 75.2 mg
• Sodium: 1,338.4 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 3.7 g
• Protein: 33.1 g