Beef / Pork

Middle Eastern Stuffed Peppers is for Dinner.

Middle Eastern Stuffed Peppers takes 10 minutes to prepare.

Middle Eastern Stuffed Peppers takes 15 minutes to cook.

Middle Eastern Stuffed Peppers makes 4 servings.

The ingredients for Middle Eastern Stuffed Peppers are:

4 Medium Sweet Bell Peppers (any color)
1/2 pound 95% lean ground beef
1/2 cup golden raisins
1 8oz. can tomato sauce
1/4 c sliced green olives
1/2 tsp chopped garlic
1 tsp cinnamon
2 tsp ground cumin
1 c pre cooked brown rice, heated

Here is how you make Middle Eastern Stuffed Peppers:

4 Medium Sweet Bell Peppers (any color)1/2 pound 95% lean ground beef1/2 cup golden raisins1 8oz. can tomato sauce1/4 c sliced green olives1/2 tsp chopped garlic1 tsp cinnamon2 tsp ground cumin1 c pre cooked brown rice, heatedpreheat oven to 400cut off tops of peppers abd remove seeds & white membranes & place in baking panIn non stick skillet, brown ground beef, garlic, cinnamon, & cumin on medium heat until beef is only slightly pink (3-4 mins)Add raisins & tomatos sauce & cook until mixture is hot (3-4 more mins)remove skillet & mix in rice & olivesPlace mixture inside peppers and replace tops. cover pan tighly with foil Bake until peppers are soft (about 15 mins)Number of Servings: 4Recipe submitted by SparkPeople user DEWEY101.

The nutritional information for Middle Eastern Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.9

• Total Fat: 16.8 g
• Cholesterol: 42.4 mg
• Sodium: 628.6 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 4.5 g
• Protein: 14.1 g

Middle Eastern Stuffed Peppers is Indian cuisine.