The recipe Mila's Stuffed Bell Peppers

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Mila's Stuffed Bell Peppers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Mila's Stuffed Bell Peppers!

Mila's Stuffed Bell Peppers

Mila's Stuffed Bell Peppers Recipe
Mila's Stuffed Bell Peppers

Quick, easy and yummy!!

Mila's Stuffed Bell Peppers
Mila's Stuffed Bell Peppers
Mila's Stuffed Bell Peppers
Mila's Stuffed Bell Peppers
Mila's Stuffed Bell Peppers

What Course Is Mila's Stuffed Bell Peppers?

Mila's Stuffed Bell Peppers is for Dinner.


How Long Does Mila's Stuffed Bell Peppers Recipe Take To Prepare?

Mila's Stuffed Bell Peppers takes 10 minutes to prepare.


How Long Does Mila's Stuffed Bell Peppers Recipe Take To Cook?

Mila's Stuffed Bell Peppers takes 20 minutes to cook.


How Many Servings Does Mila's Stuffed Bell Peppers Recipe Make?

Mila's Stuffed Bell Peppers makes 6 servings.


What Are The Ingredients For Mila's Stuffed Bell Peppers Recipe?

The ingredients for Mila's Stuffed Bell Peppers are:

3 serving 1 Med. Green Bell Pepper
336 gram(s) hot Italian pork sausage
1 cup White Rice, long grain, cooked
2 cloves Garlic
1 dash Salt
1 dash Pepper, black
2.5 cup Spaghetti Sauce, Classico Tomato & Basil


How Do I Make Mila's Stuffed Bell Peppers?

Here is how you make Mila's Stuffed Bell Peppers:

Mix hot Italian pork sausage, 1 cup cooked rice, garlic, salt and coarse black pepper. Cut the peppers in half, stuff each half with a sausage/rice mix. Place in a large deep skillet or a pot, pour tomato/spaghetti sauce over the peppers and cook until sausage is cooked through on medium-low. You can substitute sausage for ground beef, white rice to brown, etc. The sky is limit! :-)Serving Size: 1/2 pepperNumber of Servings: 6Recipe submitted by SparkPeople user MILA_K.


What's The Nutritional Info For Mila's Stuffed Bell Peppers?

The nutritional information for Mila's Stuffed Bell Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 12.7 g
  • Cholesterol: 33.6 mg
  • Sodium: 718.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.3 g

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