Beef / Pork

Mimi's Stuffed Green Peppers is for Dinner.

Mimi's Stuffed Green Peppers takes 20 minutes to prepare.

Mimi's Stuffed Green Peppers takes 60 minutes to cook.

Mimi's Stuffed Green Peppers makes 3 servings.

The ingredients for Mimi's Stuffed Green Peppers are:

1 lb hamburger
1/4-1/2 c rice
1 small onion diced
salt and pepper to taste
sprinkle of celery salt
garlic powder to taste
2 8 oz cans of tomato sauce
1 link of pork sausage (optional)
3 green peppers
carrots

Here is how you make Mimi's Stuffed Green Peppers:

Mix hamburger, sausage, rice, onion, salt, pepper, celery salt, and garlic powder. Add 1/4 can of tomato sauce (just enough to mix in). Take out stems of peppers and scrape out seeds and white membrane. Fill peppers with hamburger mixture and put pepper lid on top. If there is any mixture left, make a meatball and put it on the top of the pepper. Pour tomato sauce over the tops of the peppers. Put in enough water to rinse out the can. Fill with water to halfway up the peppers. Cut up carrot and put in the pot. Bring to a boil. Cover and turn down to almost low and simmer for 1 hour with lid on. Serving Size: 3 peppersNumber of Servings: 3Recipe submitted by SparkPeople user KCFLUTES.

The nutritional information for Mimi's Stuffed Green Peppers is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 394.7

• Total Fat: 13.1 g
• Cholesterol: 90.2 mg
• Sodium: 1,217.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 7.1 g
• Protein: 37.8 g