Beef / Pork

Missy's Stuffed Bell Peppers is for Dinner.

Missy's Stuffed Bell Peppers takes 15 minutes to prepare.

Missy's Stuffed Bell Peppers takes 20 minutes to cook.

Missy's Stuffed Bell Peppers makes 1 servings.

The ingredients for Missy's Stuffed Bell Peppers are:

1 Bell Pepper
1/2 Cup - Ground Meat (of your choice)
1/2 Cup - Rice (of your choice, I used Old Elpaso Cheesy Rice)
1.5 Sliced Cheese
2 tbsp - Salsa (usually I just use a tomato sauce I add spices to)

Here is how you make Missy's Stuffed Bell Peppers:

Brown meat in skillet, drainCook rice, drainCut top off pepper, clean out any seeds and ribs from the insideLay one slice cheese in side pepperTop with 1/2c of riceTop with 1/2c of meat mixtureSpoon sauce/salsa over the top evenlyCook at 150 degrees until peppers look a little dry, sometimes they will darken around the top rim, this is okay and adds a little flavor. Remove from over and use the last 1/2 slice of cheese, cut into strips, and layer over top of pepper. Lower heat and cook till cheese has melted. Number of Servings: 1Recipe submitted by SparkPeople user ZWIELICHT.

The nutritional information for Missy's Stuffed Bell Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 425.0

• Total Fat: 24.8 g
• Cholesterol: 61.5 mg
• Sodium: 716.5 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 9.0 g
• Protein: 32.0 g