Beef / Pork

Mom's Stuffed Bell Peppers is for Dinner.

Mom's Stuffed Bell Peppers takes 30 minutes to prepare.

Mom's Stuffed Bell Peppers takes 40 minutes to cook.

Mom's Stuffed Bell Peppers makes 16 servings.

The ingredients for Mom's Stuffed Bell Peppers are:

1 tsp Pepper, black
4 sprigs Dill weed, fresh
0.50 tbsp Salt
10 oz Ground Pork
1 cup, grated Carrots, raw
3 clove Garlic
1 serving Grade A Extra Large White Eggs
0.75 serving 1 med yellow onion
16 serving Red Bell Pepper (one medium pepper)
10 oz 73% Lean Ground Beef (by DIANESNEWLIFE)
.75 cup Green Giant Riced Cauliflower
2 cup Tomato Sauce

Here is how you make Mom's Stuffed Bell Peppers:

Core out the bell peppers. Mix the remaining ingredients through black pepper to make a filling, using the 2 tbsp of tomato sauce. Fill bell peppers. Arrange in giant pot (or two depending how they fit) and cover with remaining tomato sauce. Bring to a simmer over medium heat, lower temp, and simmer for 40 minutes. Serving Size:?makes 16 stuffed bell peppers

The nutritional information for Mom's Stuffed Bell Peppers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.2

• Total Fat: 8.8 g
• Cholesterol: 32.0 mg
• Sodium: 413.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.9 g
• Protein: 9.5 g

The dietary needs meet for Mom's Stuffed Bell Peppers is Low Carb