Beef / Pork

Patti D.'s Mom's Stuffed Peppers is for Dinner.

Patti D.'s Mom's Stuffed Peppers takes 60 minutes to prepare.

Patti D.'s Mom's Stuffed Peppers takes 210 minutes to cook.

Patti D.'s Mom's Stuffed Peppers makes 6 servings.

The ingredients for Patti D.'s Mom's Stuffed Peppers are:

6 whole cleaned and then par-boiled red peppers

Cook and drain 2 lbs. ground beef with 1 onion. Combine with 5 cups cooked rice (2 cups dry), 1 can cream of tomato soup, 2 cans diced tomatoes and 1 tbsp Worcestershire sauce.

Stuff the peppers equally with rice mixture. Place in slow cooker. Cook on low 3 hours. Then pour another can of cream of tomato soup mixed with 1/2 can water over the stuffed pepper. Raise heat to high and cook 30 minutes.

Makes 6 very large servings.

Here is how you make Patti D.'s Mom's Stuffed Peppers:

See previous directions.Serving Size:?Makes 6 large stuffed peppers.

The nutritional information for Patti D.'s Mom's Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 801.9

• Total Fat: 40.8 g
• Cholesterol: 128.5 mg
• Sodium: 1,242.6 mg
• Total Carbs: 80.2 g
• Dietary Fiber: 7.9 g
• Protein: 34.5 g