Beef / Pork

Philly Cheescake stuffed peppers is for Dinner.

Philly Cheescake stuffed peppers takes 15 minutes to prepare.

Philly Cheescake stuffed peppers takes 15 minutes to cook.

Philly Cheescake stuffed peppers makes 4 servings.

The ingredients for Philly Cheescake stuffed peppers are:

4 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.33 cup, chopped Onions, raw
2 clove Garlic
.25 cup Beef Broth - Swanson Low Sodium
.75 cup pieces Mushrooms, fresh
1 lb Beef, round steak
4 tbsp Cream Cheese
4 slice (1 oz) Provolone Cheese

Here is how you make Philly Cheescake stuffed peppers:

1. Preheat oven to 400 degrees 2. Slice peppers in half lengthwide; remove ribs and seeds and set aside3. In large skillet, saute the onions and garlic in broth over medium-high heat for about 5 minutes until onions are translucent. Add mushrooms and cook until tender.4. !ix in beef and cook through. Remove skillet from heat and stir in cream cheese.5. Line the inside of each pepper with a quarter slice of provolone. Next fill each half with a spoon of the beef mixture, then top with another quarter slice of cheese. Add another spoon of beef mixture and top with final quarter slice of cheese.Bake for 15 to 20 minutes until peppers are tender and cheese on top is melted and by bly.Serving Size:?2 bell pepper halves

The nutritional information for Philly Cheescake stuffed peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.1

• Total Fat: 17.4 g
• Cholesterol: 100.1 mg
• Sodium: 382.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.1 g
• Protein: 36.9 g