Beef / Pork

Philly Stuffed Peppers takes several minutes to prepare.

Philly Stuffed Peppers takes several minutes to cook.

Philly Stuffed Peppers makes 4 servings.

The ingredients for Philly Stuffed Peppers are:

2 bell peppers, halved and seeded
8 slices provolone cheese
1 medium onion, chopped
1 tbsp olive oil
12 oz (3/4 lb) beef - lunch meat, shredded, pot roast, etc.

Here is how you make Philly Stuffed Peppers:

Preheat oven to 350 degrees.Heat oil over medium high heat. Sautee onions until soft. Add beef. Sautee until warmed through.Put one slice of provolone into each of the pepper halves. Top with beef and onion mixture. Put another slice of provolone over the top.Bake at 350 for about 15-20 min until top is starting to turn golden.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEIGHWOMAN.

The nutritional information for Philly Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.9

• Total Fat: 24.7 g
• Cholesterol: 69.1 mg
• Sodium: 664.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.0 g
• Protein: 32.1 g