The recipe Pot-cooked stuffed peppers

Made From Scratch Recipes

Pot-cooked stuffed peppers recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Pot-cooked stuffed peppers!

Pot-cooked stuffed peppers

Pot-cooked stuffed peppers Recipe
Pot-cooked stuffed peppers

Instead of stuffing peppers and baking in the oven, this is really good and all cooked in one pot!

What Course Is Pot-cooked stuffed peppers?

Pot-cooked stuffed peppers is for Dinner.


How Long Does Pot-cooked stuffed peppers Recipe Take To Prepare?

Pot-cooked stuffed peppers takes 30 minutes to prepare.


How Long Does Pot-cooked stuffed peppers Recipe Take To Cook?

Pot-cooked stuffed peppers takes 60 minutes to cook.


How Many Servings Does Pot-cooked stuffed peppers Recipe Make?

Pot-cooked stuffed peppers makes 8 servings.


What Are The Ingredients For Pot-cooked stuffed peppers Recipe?

The ingredients for Pot-cooked stuffed peppers are:

ground beef; canned tomatoes with basil, garlic and oregano; bell peppers; white rice and shredded cheese.


How Do I Make Pot-cooked stuffed peppers?

Here is how you make Pot-cooked stuffed peppers:

brown beef, drain any fat, cut up peppers in strips or dice (your preference), add them to beef along with seasoned (basil, oregano, garlic) canned tomatoes. Mix well and simmer for 45 minutes. At the same time pepper mix is simmering, cook rice. When rice is finished, add it to pepper mix. May need to add a little water. About 2 minutes before serving, add shredded cheese and mix in well, or serve cheese over top of pepper mix. Serving Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PUNKINSMOM84.


What's The Nutritional Info For Pot-cooked stuffed peppers?

The nutritional information for Pot-cooked stuffed peppers is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 214.3 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.4 g

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