Beef / Pork

Pressure Cooker Stuffed Green Peppers is for Dinner.

Pressure Cooker Stuffed Green Peppers takes 13 minutes to prepare.

Pressure Cooker Stuffed Green Peppers takes 17 minutes to cook.

Pressure Cooker Stuffed Green Peppers makes 4 servings.

The ingredients for Pressure Cooker Stuffed Green Peppers are:

Ingredients:
Green Bell Pepper (Whole), 4 serving
Ground beef, lean, 16 oz
*Rice, white, short-grain, cooked, unenriched, .33 cup (remove)
Salt, 1 tsp
Pepper, black, 1 tsp
Egg, fresh, 1 large
Milk, 1%, .25 cup
Onions, raw, .33 cup, chopped
Water, tap, .75 cup (8 fl oz)
Tomato Soup, 1 can (10.75 oz)

Here is how you make Pressure Cooker Stuffed Green Peppers:

Blanch peppers in boiling water for 3 minutes.Combine all other ingredients (except for soup and water). Stuff loosely in peppers. Poke small hole in bottom of peppers to allow juice to drain.Mix soup and water and pour over stuffed peppers in pressure cooker. Cook for 12 minutes after top starts "jiggling". Wait 5 minutes after cooking before removing top.Serving Size: Makes 4 - 1 Pepper Servings.Number of Servings: 4Recipe submitted by SparkPeople user REEBMY.

The nutritional information for Pressure Cooker Stuffed Green Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.0

• Total Fat: 25.1 g
• Cholesterol: 132.3 mg
• Sodium: 858.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.9 g
• Protein: 23.4 g