The recipe revamped stuffed peppers

Made From Scratch Recipes

revamped stuffed peppers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like revamped stuffed peppers!

revamped stuffed peppers

revamped stuffed peppers Recipe
revamped stuffed peppers

You can use any color pepper. I used Italian blend cheese instead of Monterey. Use one can of diced tomatoes, or equivalent amount of fresh.

What Course Is revamped stuffed peppers?

revamped stuffed peppers is for Dinner.


How Long Does revamped stuffed peppers Recipe Take To Prepare?

revamped stuffed peppers takes several minutes to prepare.


How Long Does revamped stuffed peppers Recipe Take To Cook?

revamped stuffed peppers takes several minutes to cook.


How Many Servings Does revamped stuffed peppers Recipe Make?

revamped stuffed peppers makes 4 servings.


What Are The Ingredients For revamped stuffed peppers Recipe?

The ingredients for revamped stuffed peppers are:

dice all veggies except the peppers.


How Do I Make revamped stuffed peppers?

Here is how you make revamped stuffed peppers:

Cut tops off peppers and remove seeds. Place peppers and tops in a large pot of boiling water for 7 minutes. Turn upside-down to drain.Meanwhile, saute diced onion in olive oil until translucent. Add ground beef and cook until no longer pink. Add carrot, celery, garlic. Cook 5 minutes. Add tomatoes and 1 cup cooked brown rice. Cook 4 minutes. Add 3/4 cup of the cheese and mix well.Fill peppers with the meat mixture, sprinkle with remaining cheese and cover with pepper tops. Bake at 375 for 5 minutes or so, until cheese is melted.Number of Servings: 4Recipe submitted by SparkPeople user STARFLEETMOM.


What's The Nutritional Info For revamped stuffed peppers?

The nutritional information for revamped stuffed peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 448.9
  • Total Fat: 28.0 g
  • Cholesterol: 67.5 mg
  • Sodium: 222.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 20.7 g

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