Beef / Pork

Santa Fe Stuffed Peppers takes several minutes to prepare.

Santa Fe Stuffed Peppers takes several minutes to cook.

Santa Fe Stuffed Peppers makes 1 servings.

The ingredients for Santa Fe Stuffed Peppers are:

1 BOCA Burger
½ cup Corn, Frozen
½ cup Salsa
1 cup Cooked Brown Rice
½ cup Monterey Jack or Cheddar Cheese
1 Tbsp. Cilantro, Chopped
¼ cup Water
1 Bell Pepper, cut in half lengthwise, seeds removed

Here is how you make Santa Fe Stuffed Peppers:

- Break up Boca burger- In a skillet, cook Boca burger, corn and salsa until thoroughly heated- Add rice and cheese and mix well- Remove from heat and add cilantro- Cut pepper in half and remove seeds- Place pepper halves into a baking dish- Fill with rice mixture- Add water until the bottom of the baking dish is covered- Cover baking dish with tinfoil- Bake at 350 degrees for 1 hour- Remove from heat and let sit for 15 minutes so juices can re-distributeNumber of Servings: 1Recipe submitted by SparkPeople user MMEMOR.

The nutritional information for Santa Fe Stuffed Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 749.3

• Total Fat: 26.0 g
• Cholesterol: 69.3 mg
• Sodium: 1,379.5 mg
• Total Carbs: 92.8 g
• Dietary Fiber: 14.6 g
• Protein: 45.7 g