The recipe Smitten Kitchen Stuffed Peppers

Made From Scratch Recipes

Smitten Kitchen Stuffed Peppers recipe is a meal that takes several minutes to make. If you enjoy for , you will like Smitten Kitchen Stuffed Peppers!

Smitten Kitchen Stuffed Peppers

Smitten Kitchen Stuffed Peppers Recipe
Smitten Kitchen Stuffed Peppers

Stuffed Peppers from the Smitten Kitchen website- with some substitutions I had to make, plus the addition of sausage.

How Long Does Smitten Kitchen Stuffed Peppers Recipe Take To Prepare?

Smitten Kitchen Stuffed Peppers takes several minutes to prepare.


How Long Does Smitten Kitchen Stuffed Peppers Recipe Take To Cook?

Smitten Kitchen Stuffed Peppers takes several minutes to cook.


How Many Servings Does Smitten Kitchen Stuffed Peppers Recipe Make?

Smitten Kitchen Stuffed Peppers makes 6 servings.


What Are The Ingredients For Smitten Kitchen Stuffed Peppers Recipe?

The ingredients for Smitten Kitchen Stuffed Peppers are:

Rice, Kraft Minute Whole Grain Brown Rice, 2 cup (remove)
Broth, Vegetable, Clearly Organic, Best Choice, 1.5 cup (remove)
Olive Oil, 3 tbsp (remove)
Yellow Peppers (bell peppers), 6 pepper, large (3-3/4" long, 3" dia) (remove)
Zucchini, 1.5 cup, sliced (remove)
*Tomatoes, red, ripe, raw, year round average, 1 cup cherry tomatoes (remove)
Chickpeas (garbanzo beans), 2 cup (remove)
Feta Cheese, 1.5 cup, crumbled (remove)
Tomato Paste, .25 cup (remove)
Salt, 1 tsp (remove)
*Italian Sausage, pork, 3 link, 4/lb


How Do I Make Smitten Kitchen Stuffed Peppers?

Here is how you make Smitten Kitchen Stuffed Peppers:

http://smittenkitchen.com/2007/09/couscous-and-feta-stuffed-peppers/Number of Servings: 6Recipe submitted by SparkPeople user NATRASHA77.


What's The Nutritional Info For Smitten Kitchen Stuffed Peppers?

The nutritional information for Smitten Kitchen Stuffed Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 631.4
  • Total Fat: 34.9 g
  • Cholesterol: 76.3 mg
  • Sodium: 1,694.3 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 7.3 g
  • Protein: 22.2 g

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