Beef / Pork

Southwestern stuffed pablano peppers is for Dinner.

Southwestern stuffed pablano peppers takes 20 minutes to prepare.

Southwestern stuffed pablano peppers takes 45 minutes to cook.

Southwestern stuffed pablano peppers makes 6 servings.

The ingredients for Southwestern stuffed pablano peppers are:

6 large Pablano peppers
1 lb lean ground beef
1 can Black beans
1 can Rotel Mexican style diced tomatoes
1(10 oz) can Benita enchilada sauce
1 cup frozen corn, thawed
1 c Mexican blend Shredded cheese
2 T ground cumin
1 t cayenne pepper
3 T minced onion
2T paprika
cooking spray

Here is how you make Southwestern stuffed pablano peppers:

Preheat oven 350 degrees. Spray large baking pan with cooking spray.Brown ground beef with spices, drainMix beans, corn, and rotel with ground beef and cheese. Fill each pepper that has been washed and cleaned out with equal parts beef mixture. Lay in a row and pour enchilada sauce over peppers. Bake for 45 mins or until peppers are tender checking after 30 mins. Serving Size: makes 6 servings, 1 pepper eachNumber of Servings: 6Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Southwestern stuffed pablano peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.8

• Total Fat: 11.0 g
• Cholesterol: 53.3 mg
• Sodium: 880.6 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.6 g
• Protein: 28.0 g

Southwestern stuffed pablano peppers is Mexican cuisine.