The recipe Stuffed Bell Peppers (diabetic 4 ingredient cookbook)

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Stuffed Bell Peppers (diabetic 4 ingredient cookbook) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Stuffed Bell Peppers (diabetic 4 ingredient cookbook)!

Stuffed Bell Peppers (diabetic 4 ingredient cookbook)

Stuffed Bell Peppers (diabetic 4 ingredient cookbook) Recipe
Stuffed Bell Peppers (diabetic 4 ingredient cookbook)

Recipe taken from The Diabetic Four Ingredient Cookbook.

How Long Does Stuffed Bell Peppers (diabetic 4 ingredient cookbook) Recipe Take To Prepare?

Stuffed Bell Peppers (diabetic 4 ingredient cookbook) takes several minutes to prepare.


How Long Does Stuffed Bell Peppers (diabetic 4 ingredient cookbook) Recipe Take To Cook?

Stuffed Bell Peppers (diabetic 4 ingredient cookbook) takes several minutes to cook.


How Many Servings Does Stuffed Bell Peppers (diabetic 4 ingredient cookbook) Recipe Make?

Stuffed Bell Peppers (diabetic 4 ingredient cookbook) makes 4 servings.


What Are The Ingredients For Stuffed Bell Peppers (diabetic 4 ingredient cookbook) Recipe?

The ingredients for Stuffed Bell Peppers (diabetic 4 ingredient cookbook) are:

4 bell peppers
1 1/2 pound lean ground beef
1 package sloppy joe seasoning mix
1 cup tomato sauce


How Do I Make Stuffed Bell Peppers (diabetic 4 ingredient cookbook)?

Here is how you make Stuffed Bell Peppers (diabetic 4 ingredient cookbook):

In nonstick skillen brown meat. Drain off remaining fat from pan. Add sloppy joe mix and tomato sauce. Simmer for 5 minutes. Fill peppers with meat mixture and place in a baking pan. Pour 1/8 inch water in baking pan around bell peppers. Cover with foil and bake at 350 degrees for 25 minutes.4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KIMTURNER0903.


What's The Nutritional Info For Stuffed Bell Peppers (diabetic 4 ingredient cookbook)?

The nutritional information for Stuffed Bell Peppers (diabetic 4 ingredient cookbook) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.9
  • Total Fat: 29.2 g
  • Cholesterol: 117.4 mg
  • Sodium: 1,052.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.6 g

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