The recipe Stuffed Bell Peppers(Paula Deen pp255)

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Stuffed Bell Peppers(Paula Deen pp255) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Bell Peppers(Paula Deen pp255)!

Stuffed Bell Peppers(Paula Deen pp255)

Stuffed Bell Peppers(Paula Deen pp255) Recipe
Stuffed Bell Peppers(Paula Deen pp255)

What Course Is Stuffed Bell Peppers(Paula Deen pp255)?

Stuffed Bell Peppers(Paula Deen pp255) is for Dinner.


How Long Does Stuffed Bell Peppers(Paula Deen pp255) Recipe Take To Prepare?

Stuffed Bell Peppers(Paula Deen pp255) takes several minutes to prepare.


How Long Does Stuffed Bell Peppers(Paula Deen pp255) Recipe Take To Cook?

Stuffed Bell Peppers(Paula Deen pp255) takes several minutes to cook.


How Many Servings Does Stuffed Bell Peppers(Paula Deen pp255) Recipe Make?

Stuffed Bell Peppers(Paula Deen pp255) makes 2 servings.


What Are The Ingredients For Stuffed Bell Peppers(Paula Deen pp255) Recipe?

The ingredients for Stuffed Bell Peppers(Paula Deen pp255) are:

Red Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
Beef chuck, 6 oz (remove)
Ground Pork, 4 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Garlic, 1 clove (remove)
Beef bouillon, 1 cube (6 fl oz prepared) (remove)
White Rice, long grain, .5 cup (remove)
*Old El Paso Lowfat Cheese 'n' Salsa dip, 4 tbsp (remove)
Sour Cream, .25 cup (remove)
Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)
Scallions, raw, .25 cup, chopped (remove)
*Soy Sauce, .5 tbsp (remove)


How Do I Make Stuffed Bell Peppers(Paula Deen pp255)?

Here is how you make Stuffed Bell Peppers(Paula Deen pp255):

Number of Servings: 2Recipe submitted by SparkPeople user LEAHB23.


What's The Nutritional Info For Stuffed Bell Peppers(Paula Deen pp255)?

The nutritional information for Stuffed Bell Peppers(Paula Deen pp255) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 521.4
  • Total Fat: 25.5 g
  • Cholesterol: 126.3 mg
  • Sodium: 1,051.6 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 37.7 g

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