The recipe Stuffed Bell Peppers with venison

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Stuffed Bell Peppers with venison recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Stuffed Bell Peppers with venison!

Stuffed Bell Peppers with venison

Stuffed Bell Peppers with venison Recipe
Stuffed Bell Peppers with venison

What Course Is Stuffed Bell Peppers with venison?

Stuffed Bell Peppers with venison is for Dinner.


How Long Does Stuffed Bell Peppers with venison Recipe Take To Prepare?

Stuffed Bell Peppers with venison takes several minutes to prepare.


How Long Does Stuffed Bell Peppers with venison Recipe Take To Cook?

Stuffed Bell Peppers with venison takes several minutes to cook.


How Many Servings Does Stuffed Bell Peppers with venison Recipe Make?

Stuffed Bell Peppers with venison makes 5 servings.


What Are The Ingredients For Stuffed Bell Peppers with venison Recipe?

The ingredients for Stuffed Bell Peppers with venison are:

*Venison, ground, 20 oz (remove)
*1 Med. Green Bell Pepper, 5 serving (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
*Nature's Seasons Seasoning Blend, 6 tsp (remove)
Pepper, black, 1 tbsp (remove)
*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
Best Choice Instant White Rice, 1.2 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Garlic, .3 cup (remove)
*Hy-Top Worchestershire Sauce, 7 tsp (remove)
*Ketchup, Heinz, 5 tbsp (remove)


How Do I Make Stuffed Bell Peppers with venison?

Here is how you make Stuffed Bell Peppers with venison:

Serving Size: makes 5 bell peppersNumber of Servings: 5Recipe submitted by SparkPeople user I.AM.BOBBI.


What's The Nutritional Info For Stuffed Bell Peppers with venison?

The nutritional information for Stuffed Bell Peppers with venison is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 393.2
  • Total Fat: 9.4 g
  • Cholesterol: 111.1 mg
  • Sodium: 2,375.7 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 34.8 g

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