The recipe Stuffed Green Peppers in Tomaoto Juicve

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Stuffed Green Peppers in Tomaoto Juicve recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like Stuffed Green Peppers in Tomaoto Juicve!

Stuffed Green Peppers in Tomaoto Juicve

Stuffed Green Peppers in Tomaoto Juicve Recipe
Stuffed Green Peppers in Tomaoto Juicve

What Course Is Stuffed Green Peppers in Tomaoto Juicve?

Stuffed Green Peppers in Tomaoto Juicve is for Dinner.


How Long Does Stuffed Green Peppers in Tomaoto Juicve Recipe Take To Prepare?

Stuffed Green Peppers in Tomaoto Juicve takes 10 minutes to prepare.


How Long Does Stuffed Green Peppers in Tomaoto Juicve Recipe Take To Cook?

Stuffed Green Peppers in Tomaoto Juicve takes 50 minutes to cook.


How Many Servings Does Stuffed Green Peppers in Tomaoto Juicve Recipe Make?

Stuffed Green Peppers in Tomaoto Juicve makes 6 servings.


What Are The Ingredients For Stuffed Green Peppers in Tomaoto Juicve Recipe?

The ingredients for Stuffed Green Peppers in Tomaoto Juicve are:

1 B Ground beef, lean,
6 large Green Peppers (bell peppers),
1 cup White Rice, long grain,
1 large egg
1 tsp Hot Pepper Sauce,
2 cups Tomato juice, with salt added,
1 tsp black pepper


How Do I Make Stuffed Green Peppers in Tomaoto Juicve?

Here is how you make Stuffed Green Peppers in Tomaoto Juicve:

preheat oven to 350remove tops & seeds from green peppers. set aside.mix all other ingredients except pepper sauce & tomato juice.stuff peppers with meat mix and stand in oven proof dishadd hot sauce to tomato juice, pour over peppers.cover and place in over, bake for 45 min to an hour, until peppers are tenderServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SUSAN1566.


What's The Nutritional Info For Stuffed Green Peppers in Tomaoto Juicve?

The nutritional information for Stuffed Green Peppers in Tomaoto Juicve is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 17.0 g
  • Cholesterol: 87.5 mg
  • Sodium: 306.6 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.6 g

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