Beef / Pork

Stuffed Green Peppers is for Dinner.

Stuffed Green Peppers takes 20 minutes to prepare.

Stuffed Green Peppers takes 40 minutes to cook.

Stuffed Green Peppers makes 4 servings.

The ingredients for Stuffed Green Peppers are:

Sweet peppers (bell), 1 medium (approx 2-3/4"
long, 2-1/2" (remove)
Ground beef, lean, 8 oz (remove)
Onions, raw, 4 tbsp chopped (remove)
Pinch of garlic powder
*White Rice, medium grain, 1 cup cooked (remove)
Mushrooms, cooked, .33 cup pieces (remove)
Tomato Soup, 1 can (10.75 oz) (remove)
1/2 can water

Here is how you make Stuffed Green Peppers:

Clean and par boil the peppers. Cook ground beef with onions and garlic powder; drain grease. Cook Rice. Mix drained ground beef and onions with rice and mushrooms. Spoon mixture into one or two green peppers. Mix 1/2 can of water with 1 can of tomato soup. Pour over stuffed peppers and refrigerate. Bake in oven for 350 about 40-50 minutes or until bubbling. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PHARDIE14.

The nutritional information for Stuffed Green Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.5

• Total Fat: 12.1 g
• Cholesterol: 42.5 mg
• Sodium: 209.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.6 g
• Protein: 12.5 g