Beef / Pork

Stuffed Green, Red or Yellow Peppers is for Dinner.

Stuffed Green, Red or Yellow Peppers takes several minutes to prepare.

Stuffed Green, Red or Yellow Peppers takes several minutes to cook.

Stuffed Green, Red or Yellow Peppers makes 4 servings.

The ingredients for Stuffed Green, Red or Yellow Peppers are:

2 large green, red or yellow peppers
3/4 pound ground beef
1/3 cup chopped onion
1 7 1/2 oz. can tomatoes, cut up
1/3 cup long grain rice
1 tablespoon worcestershire sauce
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
1/2 cup shredded cheddar cheese

Here is how you make Stuffed Green, Red or Yellow Peppers:

Halve peppers lengthwise, removing stem ends, seeds and membranes. Immerse peppers into boiling water for 3 minutes. Sprinkle inside with salt. Invert on paper towels to drain well.In a skillet cook meat and onion till meat is brown and onion is tender. Drain fat. Stir in undrained tomatoes, uncooked rice, worcestershire, basil, 1/2 cup water, 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring to boiling, reduce heat. Cover and simmer for 15 to 18 minutes or till rice is tender. Stir in 1/4 cup of cheese. Fill peppers with meat mixture. Place in 8x8x2 inch baking dish with any remaining meat mixture.Bake in a 375 degree oven about 15 minutes or till heated through. Sprinkle with remaining cheese. Let stand 1 to 2 minutes. Makes 4 servings.Number of Servings: 4

The nutritional information for Stuffed Green, Red or Yellow Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.6

• Total Fat: 22.4 g
• Cholesterol: 78.6 mg
• Sodium: 399.8 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.9 g
• Protein: 19.6 g