Beef / Pork

Stuffed Peppers - Carne Asada is for Dinner.

Stuffed Peppers - Carne Asada takes 20 minutes to prepare.

Stuffed Peppers - Carne Asada takes 30 minutes to cook.

Stuffed Peppers - Carne Asada makes 8 servings.

The ingredients for Stuffed Peppers - Carne Asada are:

*Peppers, sweet, red, fresh, 8 medium (approx 2-3/4" long, 2-1/2"
*Roast Beef - Slice, 20 oz
Cheddar Cheese, 1 cup, shredded
Onions, raw, 1 large

Here is how you make Stuffed Peppers - Carne Asada:

Cut the peppers in half, clean out the seeds. Boil for 3 minutes. Cook two cups of rice as per package instructions. Slice the onion into rings. Slice the carne asada or roast beef into thin slices. Cook the onion and carne asada in chicken or beef broth until meat is browned. Place the pepper halves in a baking dish, hollow part up. Spoon rice and meat and onions into the peppers. Cook for about 25 - 30 minutes until the peppers are at desired crispness. Sprinkle cheese on top and bake for another 5 minutes or until the cheese is melted. Serving Size: Two halves equals one servingNumber of Servings: 8Recipe submitted by SparkPeople user CARTOONB.

The nutritional information for Stuffed Peppers - Carne Asada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.6

• Total Fat: 8.7 g
• Cholesterol: 52.4 mg
• Sodium: 365.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.7 g
• Protein: 23.6 g

The dietary needs meet for Stuffed Peppers - Carne Asada is Gluten Free