Beef / Pork

Stuffed Peppers, djs is for Dinner.

Stuffed Peppers, djs takes 15 minutes to prepare.

Stuffed Peppers, djs takes 30 minutes to cook.

Stuffed Peppers, djs makes 6 servings.

The ingredients for Stuffed Peppers, djs are:

6 serving 1 Med. Green Bell Pepper
6 oz 95% Extra Lean Ground Beef (by CLTHIES)
16 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
2 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Onions, raw
1.75 cup Tomato Sauce
1 serving Extra Long Grain Natural Brown Rice, Riceland Brand (1 serv = 3/4 cup cooked)
10 gram Sauce, Worcester Sauce, Lee & Perrin's, 1 tsp=4g (by LISAPEPPAN)
3 tbsp Parmasian Cheese Grated (by TODD7623)

Here is how you make Stuffed Peppers, djs:

Mix all ingredients and stuff the peppers. Save the cheese to sprinkle on the top of the standing peppers. Bake at 350 for 30-45 minutes. Use a little tomato sauce or ketchup on the top of the peppers.Serving Size: 1 whole pepper/servingNumber of Servings: 6Recipe submitted by SparkPeople user SABBATO.

The nutritional information for Stuffed Peppers, djs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.5

• Total Fat: 3.2 g
• Cholesterol: 53.7 mg
• Sodium: 499.2 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 4.1 g
• Protein: 27.2 g

The dietary needs meet for Stuffed Peppers, djs is Low Carb