Beef / Pork

Stuffed Peppers for 2 is for Dinner.

Stuffed Peppers for 2 takes 5 minutes to prepare.

Stuffed Peppers for 2 takes 60 minutes to cook.

Stuffed Peppers for 2 makes 2 servings.

The ingredients for Stuffed Peppers for 2 are:

White Rice, long grain, 1 cup (dry)
Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4"
Ground beef, 16 oz
Diced Tomatoes & Green Chilies (RoTel) 1 can =2.5 servings
Colby and Monterey Jack Cheese shredded, .5 cup
Oregano, ground, 1 tsp
Basil, 2 leaves (fresh or dry)
Cumin (ground), 1 tsp
Chipotle pepper, ground, 1 tsp
Dried Onion Flakes, 1 tbsp
Ground Cayanne Pepper, 1.5 tsp
Salt, 1 dash
Pepper, black, 1 dash
Water - 2cups

Here is how you make Stuffed Peppers for 2:

Start the rice - 1 cup of white (or brown rice) and 2 cups of water. in a rice cooker simply wait until it finishes. Not in a rice cooker, simply place the rice then the water on a burner on medium high heat covered for 25 minutes (more if brown rice). Set oven to preheat to 375 F. In a large skillet - Add the dash of salt to the bottom, then add beef to brown over medium-high heat. Add Basil, Oregano, Cumin, Chipotle Pepper, Dried Onion Flakes, Ground Cayanne Pepper, and Black pepper to beef. Then add Rotel Can. Mix. - Turn the skillet temp down to low. allow it to warm until the rice is finished. Wash peppers, Core peppers from top. Clean out seeds, and wash inside. Place in small 6"x 8" baking dish (or any smaller baking dish). Once rice is finished Add it to the Meat/rotel mixture. Mix. Use a spoon to add to the mixture to the peppers. Fill peppers, and place standing up in the baking dish. Fill the remaining mixture into the bottom of the baking dish. Cover with Aluminum foil . Place in center of the middle rack of oven. Bake for 60 minutes (or until peppers are soft). Cover with cheese. Allow 5 minutes to cool. Enjoy. Serving Size: One pepper per personNumber of Servings: 2Recipe submitted by SparkPeople user FINAL7C.

The nutritional information for Stuffed Peppers for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 969.0

• Total Fat: 67.6 g
• Cholesterol: 215.5 mg
• Sodium: 1,027.6 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 4.9 g
• Protein: 46.7 g

Stuffed Peppers for 2 is Mexican cuisine.

The dietary needs meet for Stuffed Peppers for 2 is Gluten Free