Beef / Pork

Stuffed Peppers, lazy-style is for Dinner.

Stuffed Peppers, lazy-style takes several minutes to prepare.

Stuffed Peppers, lazy-style takes several minutes to cook.

Stuffed Peppers, lazy-style makes 16 servings.

The ingredients for Stuffed Peppers, lazy-style are:

570 g lean ground beef
4 cloves garlic, minced
1 large onion, chopped
1 pkg (10 oz) frozen spinach
1 cup dry long-grain brown rice
2 - 14 oz. cans tomatoes
1 can tomato paste
2 cups sliced mushrooms
10 cups diced red peppers
1 1/2 tsp. worchestershire sauce
1 1/2 tsp. oregano
1 1/2 tsp. basil
1/2 tsp. cayenne pepper (more or less to taste)
salt to taste
black pepper to taste

Here is how you make Stuffed Peppers, lazy-style:

Mix all ingredients in a large roaster; add 4 cups water and cover. Bake at 350 degrees for approximately 2 hours (until the rice is cooked thoroughly). If the mixture is too wet, take the lid off for the last 1/2 hour.Number of Servings: 16Recipe submitted by SparkPeople user CINDYL37.

The nutritional information for Stuffed Peppers, lazy-style is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.1

• Total Fat: 8.0 g
• Cholesterol: 26.6 mg
• Sodium: 212.6 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.2 g
• Protein: 9.7 g