Beef / Pork

Stuffed peppers - no starch version takes 5 minutes to prepare.

Stuffed peppers - no starch version takes 60 minutes to cook.

Stuffed peppers - no starch version makes 4 servings.

The ingredients for Stuffed peppers - no starch version are:

2 large bell peppers, cleaned and halved
1 lb Ground beef
1 tbsp Olive Oil
1 cup chopped Onions
1 14.5 oz can diced tomatoes
4 oz fresh mushrooms, sliced
1/2 tsp black pepper
1 tsp Salt
1 tbsp minced garlic
1 tsp dried basil
2 tsp dried oregano
1 tbsp Worcestershire Sauce
6 oz. shredded Mozzarella Cheese

Here is how you make Stuffed peppers - no starch version:

Cut peppers in half lengthwise and discard stem, seeds and membranes. Boil in lightly salted water for 10 minutes then remove from water and drain.Brown ground beef in olive oil. Add onions, tomatoes, mushrooms, garlic, salt, pepper, basil, oregano and worcestershire sauce; mix well then simmer on low heat for 10 minutes, stirring occasionally. Add cheese and stir until the cheese is melted.Place peppers cut side up in baking pan. Spoon beef mixture into the peppers, letting any extra overflow into the pan if necessary. Bake at 350 for 40 minutes.

The nutritional information for Stuffed peppers - no starch version is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 583.7

• Total Fat: 39.7 g
• Cholesterol: 130.6 mg
• Sodium: 1,120.4 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.5 g
• Protein: 38.5 g

The dietary needs meet for Stuffed peppers - no starch version is Low Carb