Beef / Pork

Stuffed Peppers (Punjene paprike) is for Dinner.

Stuffed Peppers (Punjene paprike) takes 15 minutes to prepare.

Stuffed Peppers (Punjene paprike) takes 90 minutes to cook.

Stuffed Peppers (Punjene paprike) makes 9 servings.

The ingredients for Stuffed Peppers (Punjene paprike) are:

Peppers, sweet, red, fresh, 9 medium (approx 2-3/4" long, 2-1/2"
Brown Rice, long grain, 1 cup
Olive Oil, 3 tbsp
Ground Pork, 500 grams
* Onions, raw, 1 cup, chopped
* Salt, 1 tbsp
* *Vegeta Food Seasoning 3g=1tsp, 3 tsp
* Brown Sugar, 3 tsp packed
* Tomato Sauce, 2 cup
* Water, tap, 4 cup (8 fl oz)
* Egg, fresh, 1 medium

Here is how you make Stuffed Peppers (Punjene paprike):

Brown onions in oil. Take from oven and cool before adding the egg. Mix in meat and rice. Add salt. Mix well. (Croatians use a prepared seasoning for this stage called Fant za papriku i sarmu where this is mixed with a pound of ground meat.Clean peppers and remove seeds. Stuff peppers with meat mixture.Place in a dish with lid suitable for ovens.Poor water on top of the peppers. Add Vegeta and sugar. Cook for about an hour. Add tomato sauce and cook for another half hour.The recipe tastes even better the next day (and the day after that). You can serve it with mash potatoes or with bread.Makes 9 servings of ca 300 calories each (mash potatoes not included!)Number of Servings: 9Recipe submitted by SparkPeople user JUNIAATROME.

The nutritional information for Stuffed Peppers (Punjene paprike) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 299.5

• Total Fat: 17.1 g
• Cholesterol: 73.0 mg
• Sodium: 1,347.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.9 g
• Protein: 17.5 g