Beef / Pork

stuffed peppers with bulgar is for Dinner.

stuffed peppers with bulgar takes 30 minutes to prepare.

stuffed peppers with bulgar takes 60 minutes to cook.

stuffed peppers with bulgar makes 8 servings.

The ingredients for stuffed peppers with bulgar are:

2 TBS olive oil
1/2 c chopped carrot
1/2 c diced celery
1 c chopped mushrooms
1/2 c chopped onion
.5 tsp black pepper
beaumont seasoning to taste (or what ever seasoning you like)
1 C bulgar dry
2c beef bullion
1 # lean ground beef
3 oz cojack or other cheese
8 bell peppers large to medium size

Here is how you make stuffed peppers with bulgar:

1)chop vegetables and saute in olive oil2)Season to taste3)add dry bulgar and saute to golden4)then add 2 cups beef bullion and simmer 20 min5)in separate pan brown ground beef then add bulgar ......mixture6)cut tops off peppers and clean out seeds. Then steam .....them for 10 mins7) place pepper cut end up in baking dish and stuff them with ....meat mixture/ top with shredded cheese8) bake at 350 for 1 hourServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HEROS3.

The nutritional information for stuffed peppers with bulgar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.8

• Total Fat: 19.2 g
• Cholesterol: 53.8 mg
• Sodium: 320.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.1 g
• Protein: 17.8 g