Beef / Pork

Stuffed Peppers with Guacamole takes 20 minutes to prepare.

Stuffed Peppers with Guacamole takes 45 minutes to cook.

Stuffed Peppers with Guacamole makes 6 servings.

The ingredients for Stuffed Peppers with Guacamole are:

6 Bell peppers
2 lb ground beef or turkey
3 onion, chopped
6 garlic cloves, chopped, or garlic powder
3 fresh tomatoes chopped
2 cups zucchini, chopped
6 raw eggs
Spices of choice
2 fresh Avocado

Here is how you make Stuffed Peppers with Guacamole:

1. Preheat oven to 375 degrees2. Brown meat in large skillet, add onion and garlic and cook 4 minutes, add zucchini and cook another 3 minutes.3. Remove from heat, add tomatoes, spices and eggs and mix well4. Cut tops off peppers but keep them. Scoop out seeds and spoon meat mixture into peppers5. Bake in oven 30-40 minutes in glass baking dish until well heated and peppers are slightly browned. Keep an eye on them, this can happen fast.6. Top with guacamole and serve with salad.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PROMANCHUK.

The nutritional information for Stuffed Peppers with Guacamole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.4

• Total Fat: 16.4 g
• Cholesterol: 291.7 mg
• Sodium: 196.5 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.2 g
• Protein: 39.1 g