Beef / Pork

Stuffed Poblano Peppers takes 5 minutes to prepare.

Stuffed Poblano Peppers takes 30 minutes to cook.

Stuffed Poblano Peppers makes 6 servings.

The ingredients for Stuffed Poblano Peppers are:

3 large Poblano Peppers, Raw
12 oz. mild Italian Sausage, pork, raw
1.5 tsp Gourmet Garden Cilantro Stir-In Paste
1/2 cup Cheddar, Sharp, shredded
1 Large Egg

Here is how you make Stuffed Poblano Peppers:

Preheat oven to 350 degrees F.Cut the peppers in half lengthwise, remove ribs and seeds if desired, and set aside on a baking sheet.Remove sausage from casings and place in a mixing bowl. Add in the cilantro, cheese, and egg. Combine using your hands until evenly mixed.Stuff each pepper half with the mixture until all peppers are stuffed.Bake for 30 minutes until meat is cooked through and cheese has melted.Store any leftovers in an air tight container in the fridge for up to 3 days.Serving Size: 1/2 pepperNumber of Servings: 6Recipe submitted by SparkPeople user DBEAU57.

The nutritional information for Stuffed Poblano Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.0

• Total Fat: 13.3 g
• Cholesterol: 72.5 mg
• Sodium: 509.0 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.6 g
• Protein: 10.0 g