Beef / Pork

Stuffed Red Bell Peppers is for Dinner.

Stuffed Red Bell Peppers takes 20 minutes to prepare.

Stuffed Red Bell Peppers takes 50 minutes to cook.

Stuffed Red Bell Peppers makes 6 servings.

The ingredients for Stuffed Red Bell Peppers are:

2 pounds lean ground turkey
1 cup chopped red onion
1 cup chopped celery
3 TBLS chopped cilantro
3 TBLS minced garlic
1 TSP sea salt
1 TSP black pepper
1 TSP oregano
1 TSP basil
1 cup baby spinach
6 red bell peppers

Here is how you make Stuffed Red Bell Peppers:

Preheat oven to 375. Brown beef and onion, add celery, cilantro, garlic, salt, pepper, oregano, and basil. When throughly cooked remove from heat and add in spinach. Wash and core each bell pepper, stuff each pepper with 1/2 to 2/3 cup beef mixture. Place stuffed peppers in glass baking dish lined with foil. Add 2 TBLS water to bottom of pan. Cover with foil and back for 50 minutes. Serving Size:?6 servings

The nutritional information for Stuffed Red Bell Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 223.6

• Total Fat: 2.6 g
• Cholesterol: 60.0 mg
• Sodium: 135.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.6 g
• Protein: 37.5 g

The dietary needs meet for Stuffed Red Bell Peppers is Low Carb