Beef / Pork

Stuffed red/green peppers - lo carb is for Lunch.

Stuffed red/green peppers - lo carb takes 15 minutes to prepare.

Stuffed red/green peppers - lo carb takes 20 minutes to cook.

Stuffed red/green peppers - lo carb makes 1 servings.

The ingredients for Stuffed red/green peppers - lo carb are:

1 medium sweet or green pepper
2.5 oz lean minced beef
1.5 oz chopped onion
60ml tomato passata
1/4 tsp smoked paprika
.5 oz grated Gruyere
1 tsp olive oil

Here is how you make Stuffed red/green peppers - lo carb:

Fry onions and beef in olive oil. Add paprika and passata and simmer until liquid is reduced. Season with salt and pepper to taste. Cut top off pepper and scoop out the seeds. Stuff pepper with beef mixture, place in baking tray and top with grated Gruyere. Bake in oven at 200c for approx 20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user CARLAMARCH1.

The nutritional information for Stuffed red/green peppers - lo carb is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 349.0

• Total Fat: 24.4 g
• Cholesterol: 68.7 mg
• Sodium: 100.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.2 g
• Protein: 19.0 g

The dietary needs meet for Stuffed red/green peppers - lo carb is Low Carb