Beef / Pork

Stuffed Red Peppers Polish style is for Dinner.

Stuffed Red Peppers Polish style takes 30 minutes to prepare.

Stuffed Red Peppers Polish style takes 25 minutes to cook.

Stuffed Red Peppers Polish style makes 4 servings.

The ingredients for Stuffed Red Peppers Polish style are:

4.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
4.0 oz Kielbasa, pork and beef
8.0 oz Lean Ground Sirloin 10% Fat
0.5 cup, chopped Onions, raw
2.0 clove Garlic
1.0 cup Tomato Sauce
0.5 tsp Paprika
3.0 cup, chopped Swiss Chard
2.0 oz Gouda Cheese
1.0 serving Brown rice (1 cup cooked)
2.0 fl oz Red Wine

Here is how you make Stuffed Red Peppers Polish style:

Cut tops off and clean out the peppers. Microwave for 2 minutes covered. Heat oven to 420 F for convection or 450 F to bake Cook the meats over medium heat until cooked through breaking up to small pieces. Put in colander and rinse the fats off. Add onion and garlic to the pan with a bit of water and cook until translucent. Add the chopped chard, paprika and 1/4 cup of the tomato sauce and wilt. Return the meat to the pan and heat for 5 minutes. Stir in the cheese. Put the remaining tomato sauce and the wine in the square baking pan. Fill the pappers with the meat mixture and place in the Baking dish. Bake for 20 minutes or convect for 18 covered then uncover and bake another 5 minutes.Serving Size: Makes four servings.Number of Servings: 4.0Recipe submitted by SparkPeople user 1234MOM.

The nutritional information for Stuffed Red Peppers Polish style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.6

• Total Fat: 18.4 g
• Cholesterol: 66.5 mg
• Sodium: 1,019.3 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 8.3 g
• Protein: 25.5 g