The recipe Stuffed Red Peppers

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Stuffed Red Peppers recipe is a meal that takes several minutes to make. If you enjoy for , you will like Stuffed Red Peppers!

Stuffed Red Peppers

Stuffed Red Peppers Recipe
Stuffed Red Peppers

This is an easy recipe to double and left overs freeze well for lunches or dinners on busy nights.

Stuffed Red Peppers

How Long Does Stuffed Red Peppers Recipe Take To Prepare?

Stuffed Red Peppers takes several minutes to prepare.


How Long Does Stuffed Red Peppers Recipe Take To Cook?

Stuffed Red Peppers takes several minutes to cook.


How Many Servings Does Stuffed Red Peppers Recipe Make?

Stuffed Red Peppers makes 4 servings.


What Are The Ingredients For Stuffed Red Peppers Recipe?

The ingredients for Stuffed Red Peppers are:

1 tbsp Basil
2 clove Garlic minced
1/2 cup chopped onion
2 large red sweet bell peppers
1 cup Shredded Cheddar Cheese
8 oz 80/20 ground beef chuck
1 cup Tomatoes


How Do I Make Stuffed Red Peppers?

Here is how you make Stuffed Red Peppers:

Cut peppers in half length ways, remove seeds and place in boiling water for 5 minutes. Drain peppers and set aside. Meanwhile brown ground beef, drain and rinse to remove extra grease. Sautee onions and garlic for a few minutes then add the beef, tomatoes and basil-simmer for 10 minutes longer. Remove from heat and toss in cheese. Spoon mixture in pepper halves and bake in a 350 degree oven for approx. 45 minutes. You can save a few sprinkles of cheese to top before baking.Serving Size:?makes 4 half pepper servings


What's The Nutritional Info For Stuffed Red Peppers?

The nutritional information for Stuffed Red Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.5
  • Total Fat: 19.8 g
  • Cholesterol: 60.0 mg
  • Sodium: 223.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.1 g

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