Beef / Pork

Stuffed Southern Style Peppers is for Dinner.

Stuffed Southern Style Peppers takes 15 minutes to prepare.

Stuffed Southern Style Peppers takes 45 minutes to cook.

Stuffed Southern Style Peppers makes 6 servings.

The ingredients for Stuffed Southern Style Peppers are:

6 large bell peppers
1/2 cup white rice
1.5 lbs of lean ground beef
1/2 cup ketchup
1/4 cup dill pickle relish
2 Tbsp. A1 steak sauce
1 tsp lemon pepper seasoning

Here is how you make Stuffed Southern Style Peppers:

Cook Rice according to directions.Preheat oven to 350. Remove tops from bell peppers, cutting in a zigzag pattern. Cut slits in the bottoms of peppers. Set aside.brown ground beef. drain fat. In large bowl, stir beef, ketchup, onion pickle relish, steak sauce, lemon pepper, salt and black pepper to taste. place peppers on rach in shallow baking pan. Spoon cooked rice into peppers, top with meat mixture. Bake 40 to 50 minutes or until meat is cooked through.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user AVENHAUS.

The nutritional information for Stuffed Southern Style Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.2

• Total Fat: 23.8 g
• Cholesterol: 85.1 mg
• Sodium: 511.2 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.1 g
• Protein: 21.7 g