Beef / Pork

stuffed stewed bell peppers is for Dinner.

stuffed stewed bell peppers takes several minutes to prepare.

stuffed stewed bell peppers takes several minutes to cook.

stuffed stewed bell peppers makes 8 servings.

The ingredients for stuffed stewed bell peppers are:

3 pounds of baby bell peppers (a 2lb pack and a 1lb pack)
Ground Pork, 1 pound
White Rice, 1 cup
Allspice, .5 tsp
Pepper, black, .5 tsp
Cinnamon, ground, .25 tsp
Salt, 2.5 tsp
Butter, salted, 2 tbsp
Tomato Sauce, 1 28oz can
Water, approx 3 cup
1 Lemon

Here is how you make stuffed stewed bell peppers:

combine uncooked rice, pork, allspice, cinnamon, pepper, salt, and butter. cut tops off peppers and clean out inside. stuff meat/rice mixture into peppers (about 2/3 full. layer in bottom of large pot. cover with tomato sauce, and just enough water to cover (almost one can). squeeze in lemon juice. cook on low for about an hour (until meat and rice are fully cooked.Serving Size: makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ENAJJAR.

The nutritional information for stuffed stewed bell peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.0

• Total Fat: 15.3 g
• Cholesterol: 61.0 mg
• Sodium: 1,355.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.4 g
• Protein: 18.2 g