Beef / Pork

Stuffed Yellow Peppers takes 15 minutes to prepare.

Stuffed Yellow Peppers takes 60 minutes to cook.

Stuffed Yellow Peppers makes 8 servings.

The ingredients for Stuffed Yellow Peppers are:

16 oz Ground beef, lean
1 cup shredded cheddar cheese
1 slice of bacon chopped
1/2 small onion diced small
1 ear of corn (cut kernals off the ear)
2 medium potatoes diced into small cubes
2 large yellow peppers cut in half

Here is how you make Stuffed Yellow Peppers:

Mix the first 6 ingredients together in a bowl. Add whatever spices you want. Usually I use celery salt, pepper, and a dash of hot sauce. If you want, you can also add some worchestershire sauce or A1. Remember to add those calories in, though.Now, take the mixture and stuff the halves of the peppers. Use all of the mixture! Pile those ingredients high!Put them in a caserole dish and bake in the oven until cooked through. Depending on what temperature, it should take about an hour. Cover them for the first 30 minutes to make sure they don't get too dry during cooking. After they are done, cut each half in half again. This will give you 8 servings. Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TONNAS78.

The nutritional information for Stuffed Yellow Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.1

• Total Fat: 17.4 g
• Cholesterol: 58.7 mg
• Sodium: 166.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.1 g
• Protein: 15.7 g