Beef / Pork

Super Stuffed Peppers - Low Carb/Keto is for Dinner.

Super Stuffed Peppers - Low Carb/Keto takes 10 minutes to prepare.

Super Stuffed Peppers - Low Carb/Keto takes 10 minutes to cook.

Super Stuffed Peppers - Low Carb/Keto makes 4 servings.

The ingredients for Super Stuffed Peppers - Low Carb/Keto are:

4.0 tbsp Cream Cheese
125.0 Grams Italian Sausage, pork
4.0 oz Pork, fresh, ground, raw
1.0 cup, pieces or slices Mushrooms, fresh, chopped
2.0 serving Bacon - Oscar Mayer Center Cut 3 slices
2.0 serving 1 Med. Green Bell Pepper
Salt, pepper, garlic & onion powder to taste.

Here is how you make Super Stuffed Peppers - Low Carb/Keto:

Cut the tops of both peppers, then cut on half horizontally, so that peppers resemble little boats ready to fill. Remove seeds completely. Bring a pot of water to a boil and blanch the peppers for 5 minutes. Remove from the boiling water and place in a cold water bath. Then, place on a cookie sheet. Meanwhile, mix the ground pork and the ground sausage with chopped mushrooms salt, pepper, onion and garlic in a bowl until well combined. Add to skillet and cook completely. Drain excess oil. Add the cream cheese and stir. Load this mixture into your pepper halves, then cover each with a cap of bacon, about one and a half strips each. Place stuffed peppers in the oven set to broil until bacon is crisp. TIP: Make these ahead of your next cookout and throw them on the grill! Serving Size: 4 Servings - Half Pepper EachNumber of Servings: 4.0Recipe submitted by SparkPeople user PUFF2TUFF.

The nutritional information for Super Stuffed Peppers - Low Carb/Keto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.1

• Total Fat: 19.7 g
• Cholesterol: 67.5 mg
• Sodium: 471.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.2 g
• Protein: 14.8 g

The dietary needs meet for Super Stuffed Peppers - Low Carb/Keto is Low Carb