Beef / Pork

Surfdols Stuffed Bell Peppers is for Dinner.

Surfdols Stuffed Bell Peppers takes 35 minutes to prepare.

Surfdols Stuffed Bell Peppers takes 45 minutes to cook.

Surfdols Stuffed Bell Peppers makes 12 servings.

The ingredients for Surfdols Stuffed Bell Peppers are:

2 pkg - Rice-A-Roni Spanish Rice
3/4 LB of Ground Beef (or turkey)
2 - 10oz cans of diced tomatoes with green chiles
8 oz pkg Shredded Cheddar Cheese
24 oz can - Hunts Pasta Sauce Italian Sausage
1 tsp each, Onion and Garlic Powder
6 medium sized bell peppers, sliced in half length-wise (top to bottom)
Salt & Pepper to taste

Here is how you make Surfdols Stuffed Bell Peppers:

Preheat oven to 350 degrees. Brown ground beef in a pan, when browned, add spanish rice to ground beef and lightly brown the rice, don't drain and don't add extra margarine or butter. Once lightly browned, follow package directions adding water and tomatoes. Cook until rice is done. While rice is cooking, par boil the peppers just to lightly soften and place them in a large baking dish hollow side up. Add half of the cheese to the rice & beef mixture. Spoon approx 1/2 to 3/4 cup of mixture in each pepper half. Cover with spaghetti sauce and sprinkle the remaining cheese on top. Cook covered in 350 degree oven for 30 mins. remove cove and cook additional 15 minutes or until cheese is browned.Serving Size: 1 bell pepper halfNumber of Servings: 12Recipe submitted by SparkPeople user SURFDOL.

The nutritional information for Surfdols Stuffed Bell Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 320.4

• Total Fat: 14.4 g
• Cholesterol: 40.8 mg
• Sodium: 1,095.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 3.9 g
• Protein: 13.5 g