Beef / Pork

Thai Seasoned Stuffed Green Peppers is for Dinner.

Thai Seasoned Stuffed Green Peppers takes 20 minutes to prepare.

Thai Seasoned Stuffed Green Peppers takes 55 minutes to cook.

Thai Seasoned Stuffed Green Peppers makes 4 servings.

The ingredients for Thai Seasoned Stuffed Green Peppers are:

4 Green Peppers, tops (and seeds) removed
1 tsp salt

1 Tbsp olive oil
1 cup chopped onions
Chopped green pepper tops (minus stem)
2 Tbsp fish sauce
2 Tbsp Thai chili paste
1/4 cup chopped fresh cilantro
2 Tbsp Coconut milk

1 lb lean ground beef
1 cup cooked rice

Optional sauce
1 Tbsp Thai chili paste
1 Tbsp Fish Sauce
1/2 cup coconut milk
chopped cilantro, to taste.

Here is how you make Thai Seasoned Stuffed Green Peppers:

Remove tops and insides from green peppers. Submerge in pot of boiling water (salt optional) for 3-4 minutes, remove.Chop onions and green pepper tops; saute in olive oil.Add Chili Paste and fish sauce, warm. Turn off heat and add Coconut milk, combine.In bowl, break up hamb and mix in cooked rice. Add cooked onion mixture and stir until combined well.Stuff the 4 peppers with meat mixture. Press to stuff the meat into the 4 peppers. Place peppers in oven-save pan with 1/4 cup water.Bake at 350 degrees for 50-55 minutes (150-160 internal temp).Optional - if you want more "gravy" to pour over top of stuffed pepper, warm addtional chile paste (1-2 Tbsp) in a fry pan, add Fish Sauce (1-2 Tbsp) and remaining can of coconut milk and chopped fresh cilantro. Warm gently. Drizzle over cooked peppers.Number of Servings: 4Recipe submitted by SparkPeople user LREISDORPH.

The nutritional information for Thai Seasoned Stuffed Green Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.6

• Total Fat: 17.5 g
• Cholesterol: 67.5 mg
• Sodium: 834.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.5 g
• Protein: 28.3 g