Beef / Pork

Un-Stuffed Peppers is for Dinner.

Un-Stuffed Peppers takes 10 minutes to prepare.

Un-Stuffed Peppers takes 20 minutes to cook.

Un-Stuffed Peppers makes 6 servings.

The ingredients for Un-Stuffed Peppers are:

1 lb. Beef, 90% Lean Ground Beef from Sirloin
26 oz Sauce, Spaghetti, Traditional - 26 oz jar (GV) ggg (by MG7_FIT)
2 tbsp Barbeque sauce, Sweet Baby Ray's Original
2 serving Green Bell Pepper - 1 serving equals 1 large pepper (by NJORDGAL)
2 cup White Rice, long grain, cooked

Here is how you make Un-Stuffed Peppers:

1. In a 12" nonstick skillet, brown ground beef. Drain off drippings.2. Stir in all remaining ingredients. Bring to a boil over high heat.3. Add cooked rice. Reduce heat to medium-low heat and cook, covered, for 5-10 minutes (enough to heat everything through).Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user REDHEAD70.

The nutritional information for Un-Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.0

• Total Fat: 8.4 g
• Cholesterol: 46.7 mg
• Sodium: 569.2 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 4.0 g
• Protein: 19.2 g