Beef / Pork

Using What Ya Got Stuffed Peppers is for Dinner.

Using What Ya Got Stuffed Peppers takes 20 minutes to prepare.

Using What Ya Got Stuffed Peppers takes 15 minutes to cook.

Using What Ya Got Stuffed Peppers makes 8 servings.

The ingredients for Using What Ya Got Stuffed Peppers are:

1 Box Rice a Roni Spanish Rice
2 TBSP Butter
1 Can Rotel
1 Can No Salt Added Tomato Sauce

1 Lb Extra Lean Ground Beef
1 TBSP Butter
1/2 cup diced onions
garlic powder, pepper, salt (season as desired)

8 green peppers, tops off and insides scooped out

Here is how you make Using What Ya Got Stuffed Peppers:

Preheat oven to 375 degrees. Boil water in a large pot, and prepare peppers. Submerge peppers in water and boil as stuffing is made. Prepare Rice a Roni as directed with the following substitutes: one can of Rotel and one can of tomato sauce instead of one 14.5 oz can diced tomatos, and reduce water by 1/2 a cup. In a separate pan, brown beef in one tablespoon of butter, add onions after browning and saute. Combine beef and rice mixture. Spoon into pepper shells and place into a glass baking dish with about a half inch of water from the boiled peppers in the bottom. Sprinkle the peppers with between one and two tablespoons of shredded cheese and bake in oven until melted and browned, or about 15 minutes. Serving Size: 8 Stuffed PeppersNumber of Servings: 8Recipe submitted by SparkPeople user SCHNECKERL.

The nutritional information for Using What Ya Got Stuffed Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.3

• Total Fat: 8.4 g
• Cholesterol: 47.9 mg
• Sodium: 560.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.2 g
• Protein: 17.9 g