Beef / Pork

Venison Stuffed Green Peppers is for Dinner.

Venison Stuffed Green Peppers takes several minutes to prepare.

Venison Stuffed Green Peppers takes several minutes to cook.

Venison Stuffed Green Peppers makes 6 servings.

The ingredients for Venison Stuffed Green Peppers are:

Sweet peppers, 6 medium
Venison, ground, 12 oz
Onions, raw, 1 medium
Garlic, 1 T, minced
Pepper, black, .5 tsp
Brown Rice, long grain, .5 cup
Worcestershire Sauce, 1 T
Mozzarella Cheese, part skim milk, 1 cup
Sloppy Joe Sauce, 1.5 cup
Diced Tomatoes, 1 can, 14.5 oz
Mushrooms, canned, 4 oz

Here is how you make Venison Stuffed Green Peppers:

Cut the tops off the peppers and clean out the seeds inside, set aside. Mix venison, onion, garlic, salt, pepper, rice, Worcestershire sauce, and 1/2 cup cheese. Add 1/2 can of sloppy joe sauce and 1/2 can of diced tomatoes to venison and mix.Fill the green peppers with the mixture and place green peppers in the crock pot. Mix together the remaining ingredents, except the remaining cheese, and pour over the peppers in the crockpot. Cook the peppers on low for 6 to 8 hours or on high for 4 to 5 hours. Once the peppers are ready to serve, drizzle with the remiaining cheese and serve.Number of Servings: 6Recipe submitted by SparkPeople user KRISTINA75.

The nutritional information for Venison Stuffed Green Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.0

• Total Fat: 11.2 g
• Cholesterol: 77.4 mg
• Sodium: 708.9 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.3 g
• Protein: 27.5 g