Beef / Pork

Venison Stuffed Mini Peppers is for Dinner.

Venison Stuffed Mini Peppers takes 30 minutes to prepare.

Venison Stuffed Mini Peppers takes 30 minutes to cook.

Venison Stuffed Mini Peppers makes 4 servings.

The ingredients for Venison Stuffed Mini Peppers are:

8.0 oz Mozzarella Cheese, part skim milk
0.5 cup, chopped Onions, raw
1.0 cup Tomatoes, red, ripe, canned, whole, no salt added
1.0 cup White Rice, long grain, cooked
8.0 oz Venison, ground
1 bag Sweet Mini Pepper (approx 8)

Here is how you make Venison Stuffed Mini Peppers:

Brown venison in large pan Add onions and sautee onion until translucent Add diced tomato w/ juice and simmer until liquid is almost gone Add cooked White Rice and stir to combine Cut sweet mini pepper in half lengthwise then clean and pat dry. Arrange peppers in a single layer in oven safe baking dish and cover with filling and cover with foil. Bake 350? for 20 mins. Remove foil, sprinkle Mozzarella Cheese on top. Continue baking 10 mins to melt cheese. Serving Size: Makes 8 stuffed mini peppersNumber of Servings: 4.0Recipe submitted by SparkPeople user REBELSUSHI.

The nutritional information for Venison Stuffed Mini Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 363.1

• Total Fat: 13.9 g
• Cholesterol: 88.4 mg
• Sodium: 365.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.5 g
• Protein: 32.0 g