Beef / Pork

Slidog's Stuffed Porkchops is for Dinner.

Slidog's Stuffed Porkchops takes 10 minutes to prepare.

Slidog's Stuffed Porkchops takes 60 minutes to cook.

Slidog's Stuffed Porkchops makes 4 servings.

The ingredients for Slidog's Stuffed Porkchops are:

4 1/3 lb butterflyed pork chops lean
2 cups of prepared stuffing mix ( about 1/3 of a box mix)
1 can Chicken Broth ( 100% fat free and 33% less sodium)
1/3 cups each of celery and onoin chopped

Here is how you make Slidog's Stuffed Porkchops:

preheat oven to 350 degs.i mix up the whole box of stuffing mix with celery and onion, and can of chicken brothafter mixed place about 1/2 cup of stuffing in middle of each chop and fold over to cover place rest of stuffing mix in bottom of baking dish ( will be a thin layer) place chops on top of that and cover and bake for about 60 mins. check cooking time may be off depending on thickness of chops . I like to slow cook to keep from drying out too much . add 100 cal. to every 1/2 cup stuffing from bottom you eat. Serving Size: makes 4 stuffed pork chopsNumber of Servings: 4Recipe submitted by SparkPeople user SLIDOG.

The nutritional information for Slidog's Stuffed Porkchops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.1

• Total Fat: 17.4 g
• Cholesterol: 87.5 mg
• Sodium: 788.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.4 g
• Protein: 35.5 g