Beef / Pork

Stuffed Yellow Bells w/ TriTip is for Dinner.

Stuffed Yellow Bells w/ TriTip takes 30 minutes to prepare.

Stuffed Yellow Bells w/ TriTip takes 45 minutes to cook.

Stuffed Yellow Bells w/ TriTip makes 5 servings.

The ingredients for Stuffed Yellow Bells w/ TriTip are:

6 peppers
1 cup diced tomatoes
1.5 cups salsa
1 cup cooked brown rice
1 cup onions
10 oz of trimmed bbq tri tip
1 tablespoon of canola oil
1 tablespoon of butter
1 clove garlic

Here is how you make Stuffed Yellow Bells w/ TriTip:

Dice tri tip and cook rice (1 T of butter and salt to flavor)and then mix with 3/4 cup salsa.Sautee onions and 1 whole bell pepper, when soft, add tomatoes and garlic. Sautee one more minute until tomatoes are soft. Mix meat/rice mixture with sautee'd vegetable mixture and then stuff the remaining 5 bell peppers. Lay in dish that has the other 3/4 cups of salsa mixed with about 1/2 cup of water at the bottom, cover and bake for 45 minutes.Serving Size: 1 Stuffed Bell per serving. Makes 5. Number of Servings: 5Recipe submitted by SparkPeople user NWEATHERFORD.

The nutritional information for Stuffed Yellow Bells w/ TriTip is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 281.5

• Total Fat: 11.1 g
• Cholesterol: 42.9 mg
• Sodium: 392.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.8 g
• Protein: 16.5 g

Stuffed Yellow Bells w/ TriTip is Mexican cuisine.