Beef / Pork

Roasted Garlic Stuffed Ribeye is for Dinner.

Roasted Garlic Stuffed Ribeye takes 30 minutes to prepare.

Roasted Garlic Stuffed Ribeye takes 6 minutes to cook.

Roasted Garlic Stuffed Ribeye makes 4 servings.

The ingredients for Roasted Garlic Stuffed Ribeye are:

2 8-oz. rib-eye steaks
2 whole heads of garlic
4 tsp olive oil
salt and pepper to taste

Here is how you make Roasted Garlic Stuffed Ribeye:

1. Preheat oven to 400 degrees.2. Rub each head of garlic with 1 tsp of olive oil, and place in a covered casserole dish. Bake for 15-20 minutes. Remove garlic from oven to cool, uncovered. LEAVE OVEN ON.3. Squeeze out the roasted garlic and mash with salt and pepper. 4. Slice a 3 inch pocket lengthwise in each of the steaks. Fill each pocket with roasted garlic paste. Season both sides with salt and pepper.5. Heat the remaining oil in an oven-proof skillet over medium-high heat. Sear steaks 3 minutes on each side, then place in oven for six minutes for medium rare. add one minute for each degree of doneness. Allow to rest 10 minutes before serving. Number of Servings: 4Recipe submitted by SparkPeople user DIANNAMORGAN.

The nutritional information for Roasted Garlic Stuffed Ribeye is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.2

• Total Fat: 13.6 g
• Cholesterol: 96.0 mg
• Sodium: 130.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.5 g
• Protein: 42.2 g