Beef / Pork

Stuffed Salsa peppers takes 30 minutes to prepare.

Stuffed Salsa peppers takes 45 minutes to cook.

Stuffed Salsa peppers makes 6 servings.

The ingredients for Stuffed Salsa peppers are:

18 oz extra lean ground beef (cooked)
6 bell peppers
1 onion sliced
2 Cloves Garlic (minced)
1/2 C chopped cherry tomatoes
1/4 C Pace mild Salsa
2 tsp Butter
12 T Sour cream
42.6 g Low fat Mozzarella cheese

Here is how you make Stuffed Salsa peppers:

1. Brown the beef in a sauce pan with the garlic & any other spices you want; in another pan sautee onions with butter.2. Drain beef and add onions, salsa and tomatoes. Cook for a few minutes.3. Separate the meat evenly between the peppers and bake a 350?C For 45 min-1 hour 4. Garnish with sour cream and/or cheeseServing Size:?6 peppers 1 pepper each

The nutritional information for Stuffed Salsa peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.8

• Total Fat: 17.4 g
• Cholesterol: 66.6 mg
• Sodium: 192.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 2.6 g
• Protein: 20.3 g